Plan your post-Derby brunch crepe party
Tips for a fun and tasty Derby cure Nothing beats a plate of carbohydrates after you’ve overindulged. If you’re going to try the starch cure after Derby you may as well do it in style with a fun crepe...
View ArticleCool down this summer with my gazpacho recipe
Buy your ingredients at a local farmer's market and then blend your way to refreshment, Spanish style Tomato season is almost upon us, so turn off your air conditioner, lay off the ice cream and cool...
View ArticleIf you have to have a holiday dip, make it this one
Get the recipe for an addictive and festive citrusy cranberry dip You know the drill. Maybe it's an office party, maybe it's a get-together with family or friends over the holidays -- could even be at...
View ArticleBlizzard panic has inspired me to share a family recipe
The combination of milk, bread, and eggs (which are currently stocked up in cupboards all over the city) is quite delicious. I'm no different than most and stopped by to pick up a few staples...
View ArticleThe Meatlessness of the Matter [Louisville Magazine]
On more occasions in the past year than I care to ponder, a server has described a restaurant's house potato salad as "not your grandmother's potato salad." I've even seen the This article appears in...
View ArticleCrunch goes the kohlrabi [Louisville Magazine]
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing. This article...
View ArticleTHE SIDE(s) SHOW - Time to change Thanksgiving Side Dishes [Food]
Some of Louisville's Best Chef's shake up the side dishes you serve for Thanksgiving!
View ArticleTHE SIDE(s) SHOW - Time to change Thanksgiving Side Dishes [Food]
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
View ArticleCrispy Creme de la Creme [Food & Dining]
Fried meets low-cal fresh in this shrimp dish loaded with textures and tastes: one writer's suggestion for a healthy yet delicious recipe: Crispy Shrimp with Ginger-Citrus Sauce on Toasted Israel
View ArticleLonging for Short Ribs [Food & Dining]
The only thing that can stop you from enjoying this browned-and-braised rib dish is a fear of reading recipes. This article appears in the February 2012 issue of Louisville Magazine. To subscribe,...
View ArticleYew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season,...
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark William...
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Derby Burger Challenge - New KDF Event [Food]
Do you cook a mean burger? Your recipe can bring you fame and prizes! “I like mine with lettuce and tomato, Heinz 57 and french-fried potatoes. Big kosher pickle and a cold draft beer, Well good god...
View ArticleChowder for the Chill [Louisville Magazine]
Mary Welp explores "The Cook's Illustrated Cookbook" and gives you a recipe for the delicious Fresh Corn Chowder! This article appears in the March 2012 issue of Louisville Magazine. To subscribe,...
View ArticleKentuckian Bobbie Smith Bryant shares recipes and family recollections at...
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. It was...
View ArticleComfy Cow Gets It Right with Liquored-Up Milkshakes
A modern-day fairytale where a book is brought to life with alcoholic ice cream. Just consider me the resident writer of Louisville.com for The Comfy Cow.
View ArticleTen Bourbon Desserts to Make for your Valentine
Nothing says I love you like a homemade bourbon-soaked dessert. Homemade gifts can be lame, but you’re guaranteed to impress the bourbon-loving foodie in your life with these bourbon-tastic dessert...
View ArticleHow to Have a Bourbon Soaked Easter Dinner
You might be asking why you would want to have a bourbon soaked Easter. You have to decide that for yourself. My job is to tell you how to do it. Kentucky is the home of the best bourbon in the world....
View ArticleUniquely Jewish Series: Chef Paula Shoyer Raises Dessert (and Life) Expectations
Chef Paula Shoyer brings her "kosher baking revolution" to Lousiville. The Louisville Jewish Federation took it upon themselves to reach out to Chef Paula Shoyer, Parisian-t
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Melissa Etheridge brings 4th Street Feeling release to Louisville Palace
Melissa Etheridge invades the Louisville Palace this week as part of her United States tour behind her new album 4th Street Feeling. The 51-year-old Midwestern roots rocker kicks off her show Tuesday...
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Melissa Etheridge ends 4th Street Feeling tour in Louisville [Music]
Melissa Etheridge took the stage Tuesday night at the Louisville Palace along 4th Street completing her final show pushing the release of her 12th studio album, 4th Street Feeling. Decked in black...
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